Open through the end of 2024, Taikun has extended its omakase pop-up at The Ritz-Carlton, Laguna Niguel. Here’s what to expect.
Visit the waterfront Ritz-Carlton, Laguna Niguel to experience its sushi pop-up, Taikun.
Plan your next date night at The Ritz-Carlton, Laguna Niguel, where executive chef Kei Yoshino and restaurateur Ryan Chadwick have teamed up to bring sushi lovers an intimate 16-course omakase dining concept straight from New York City. Known as Taikun, the pop-up restaurant is open through the end of 2024 inside a transformed private dining room at the Dana Point property.
Available for two seatings Tuesday through Sunday at 5:30PM and 8PM, the culinary adventure takes place at an nine-seat counter, ensuring you’ll enjoy plenty of candid time with chef Yoshino and his talented team. Highlights from the chef’s choice menu include A5 Japanese wagyu; yaki toro (torched fatty tuna); toro tartare paired with Osetra caviar; hay-smoked sawar (Spanish mackerel); Hokkaido uni; and many other premium tastes sourced from the land and sea.
A premium sushi selection awaits at Taikun.
“From our beloved Culinary Cookout Series to our exceptional South Asian catering program, we are constantly exceeding expectations around resort dining experiences,” shares general manager Kelly Steward. “We are proud to bring one of the most revered omakase experiences in the country to Southern California.” Head to Tock to make a reservation now. Date night, done!
Photography by: Courtesy of The Ritz-Carlton, Laguna Niguel
