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Palatable Pour

| May 9, 2013 | Parties

Vino from across the globe and grub from a slew of local restos was more than enough to draw 800 wine and food lovers to Laguna Beach Uncorked! at the Festival of Arts grounds. There were plenty of bites and sips to be had. Domaine Santa Duc, Foley and Ponzi were among the wineries filling glass after glass for guests, who also sampled cuisine created by chefs like Lindsay Smith-Rosales of Nirvana Grille, Ryan Adams of 370 Common Kitchen + Drink and Craig Connole of K’ya Bistro Bar. For the VIPs: a special wine seminar with Master Sommelier Michael Jordan of The Ranch. The bite that blew them all away? The event benefited CHOC Children’s. Photos by Greg Thompson


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