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Munch Mania

| November 7, 2012 | Parties

A whopping $45,000 was raised for CHOC Children’s at the fifth annual Taste of Downtown Disney, and guests enjoyed every magical minute of the celebration—it was held at the Happiest Place on Earth, after all. Culinarians, CHOC supporters and every VIP in between were served vinos, brews and bites from Catal Restaurant and Uva Bar, Temecula Olive Oil, Naples Ristorante e Pizzeria, Ralph Brennan’s Jazz Kitchen, ESPN Zone, House of Blues and Tortilla Jo’s. The savory selections were followed by decadent desserts from La Brea Bakery CafĂ©, all before the night ended with Disneyland’s spectacular fireworks display lighting the skies—and the way home.Photography by Ann Chatillon



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