Method: In a shaker, muddle mint leaves with lemon juice and simple syrup. Add ice and limoncello then shake. Pour in a rocks glass and top with club soda. Garnish with a lemon wedge and mint leaf.
1.5 oz TYKU Coconut Sake
.5 oz Bitter Aperitivo Liqueur
.75 oz Club Soda
Method: Muddle cherries into a stemless wine glass and add ice. Add TYKU Coconut sake and Aperitivo Liqueur. Top with Club Soda.
1 oz Salcombe Gin ‘Rosé Sainte Marie’
1 oz lemon juice
1 oz sugar syrup
1 oz of Crème de Mure
Garnish with Fresh Blackberries
Method: Fill an old-fashioned glass with ice and place it to the side. Fill a Boston shaker with ice and add the Salcombe Gin ‘Rosé Sainte Marie’, lemon juice, and sugar syrup. Shake vigorously for 10 seconds. Double strain the mixture into the glass over the ice. Add plenty of crushed ice on top and drizzle the Crème de Mure over the top. Simply garnish with two blackberries on the side of the glass.