Breakfast food! It's arguably the best food for people all around the globe, and there is nothing better than some yummy, fluffy, buttery pancakes.
We're not just talking about regular pancakes with maple syrup. We are talking about lemon ricotta pancakes with figs, courtesy the brilliant chef Ina Garten! You might think this takes a while to prepare, but with Garten by your side to guide you precisely, your breakfast will be ready in just 30 minutes.
Obviously, pancakes are a homerun for breakfast and brunch, but why stop there?
“I served breakfast for dinner one time for a dinner party," Garten says. "People went berserk. They just couldn't eat enough pancakes. It was really sweet.”
In the video, Garten makes hers with figs, because they were in season, but you can make this same recipe with blueberries, raspberries, banana or chocolate chip toppings. There are no wrong answers. Just be sure not to overmix your batter, or you'll get "tough" pancakes.
As the host of Food Network's Barefoot Contessa, Garten has changed lives with her easy-to-make recipes. She believes “there’s nothing like a home-cooked meal to make everyone feel happy and loved.” Make your loved ones feel special with a little breakfast in bed by cooking these mouth watering lemon ricotta pancakes.
Check out the video and full recipe below.
The way to any human heart is through the stomach, and with these pancakes in your stomach, you are sure to feel warm and fuzzy. Follow Garten on IG for more delicious food inspiration.
Photography by: YouTube video