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Grape Sensation

| April 28, 2011 | Parties

A stylish set of O.C. wine enthusiasts gathered at the Island Hotel in Newport Beach for the sold-out fourth annual Pacific Coast Wine Festival. The evening began with a silent auction, during which guests meandered through a labyrinth of tasting stations to sample local and exotic pours. During a lavish three-course wine dinner, guests enjoyed a performance by Pacific Symphony Wind Ensemble members and a live auction. The event raised $150,000 to benefit the Pacific Symphony’s artistic and educational programs.
Photography by Nick Koon and Doug Gifford


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