Marché Moderne’s ricotta tartine and avocado toast
Come hungry: Beloved French bistro Marché Moderne has debuted Sunday brunch (11am-2pm), and it’s full of decadent delights, ranging from the savory—see the potato crisp with smoked salmon or the deviled eggs three ways—to the sweet—don’t miss the Everything Coconut brioche French toast with coco-mango gelato. Chef-owner Florent Marneau and his wife, Amelia, the brilliant pastry chef who’s whipping up memorable croissants and heavenly blueberry clafoutis brulee, continue to outdo themselves—now from morning to night. 7862 Pacific Coast Highway, Newport Beach, 714.434.7900, marchemoderne.net
Photography by: marché moderne
