Whether you crave a bone-in filet or a tender cut of wagyu, meat lovers can’t get enough of Orange County’s 10 best steakhouses. 
A butter-topped filet from Selanne Steak Tavern; PHOTO COURTESY OF BRAND
This award-winning steakhouse in Laguna Beach always proves victorious with premier steaks and chops—including the 38-ounce Lord Stanley wagyu tomahawk—and over 3,000 world-class wines. Just ask founder and NHL Hall of Famer Teemu Selanne. selannesteaktavern.com
At Pendry Newport Beach, steak and sushi are the perfect pair at this Clique Hospitality restaurant. Start with one of the four specialty sushi rolls before indulging in divine cuts sourced from Cedar River Farms and Double R Ranch. setnewport.com
A spread of favorites from the land and sea at SET Steak & Sushi; PHOTO COURTESY OF BRAND
Whether you fancy a Black Angus filet mignon with horseradish crust or a staggering 50-ounce Snake River Farms American wagyu tomahawk, chef Michael Mina’s Bourbon Steak has it all. Find this seaside steakhouse inside Waldorf Astoria Monarch Beach Resort & Club in Dana Point.
At Rare Society in San Clemente, the only thing more notable than the sleek interiors is the curated menu of steakhouse favorites. Whichever high-end cut you go with, order one of the decadent sides, like pickled fried onion rings and cheesy shell mac. raresociety.com
Stop by Rare Society to sip an old-fashioned pre- or post-dinner. PHOTO BY MATT FURMAN
Fleming’s Prime Steakhouse & Wine Bar
Launched over 25 years ago in Newport Beach, this renowned steakhouse now boasts 65 locations offering quality steaks and service. Stop by its Fashion Island and Anaheim locations to discover chilled shellfish towers, crisp wedge salads and USDA prime cuts of meat.
When restaurant-goers think of a great steakhouse, Mastro’s typically comes to mind. And why wouldn’t it? The freshest seafood, cooked-to-perfection steaks, and famous mouthwatering butter cake have made Mastro’s a local favorite for years.
Serving delicious delicacies in Anaheim and Santa Ana—from Nueske’s bacon steak to the Westholme wagyu ribeye—you’ll walk away from Morton’s wondering which dish was your favorite. The correct answer is all of it! mortons.com
Opened in late 2019, Old Brea Chop House has garnered rave reviews for five years and counting. Melt-in-your-mouth steaks, towering seafood platters and plenty of sides to go around are cause for a memorable experience.
When it comes to steakhouses, Ruth’s Chris is a classic thanks to its New York strip, shrimp-topped petit filet and fan-favorite lamb chops. Save room for a decadent slice of chocolate sin cake at its Irvine and Anaheim locations.
Come hungry for the slow-roasted Black Angus prime rib when visiting this English-inspired eatery in Fullerton. The specialty is carved to order and served alongside creamed corn au gratin, spinach and a fluffy Yorkshire popover. That and more delicious fare has been drawing locals since 1989.
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