At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

From White-Glove Service to Bottled Cocktails, Here Are 4 Restaurants Raising the Bar for Pickup and Delivery in Orange County

By Kerry Snider | March 31, 2020 | Food & Drink

Dining at home doesn’t have to be drab now that these luxe eateries are bringing meals to your door.

farmhouse.jpg

Farmhouse at Roger's Gardens' Grilled Dijon Soy Glazed Pork Tenderloin

1. Farmhouse at Roger’s Gardens Though its menu has always been available for takeout, Farmhouse is revealing a host of upgrades to elevate your meals. Improved takeout containers ensure food stays warm and provides an easier time reheating leftovers. Those using this time to sharpen their culinary skills will delight in the curbside market featuring baked goods, farmers’ market favorites and weekly produce boxes. 2301 San Joaquin Hills Road,Corona del Mar, 949.640.1415, farmhouserg.com

2. Olea For a supper reminiscent of dining in the Napa Valley vineyards, look no further than this Newport Beach favorite. The menu is a celebration of wine-country classics and culinary innovation, including Chilean sea bass with a charred citrus vinaigrette and bourbon-braised kurobuta pork short rib. 2001 Westcliff Drive, Newport Beach, 949.287.6807, oleanewportbeach.com

3. Sushi Roku Just because your meal is to-go doesn’t mean you have to forgo the finer things, which is why Sushi Roku is pulling out all the stops for its white-glove curbside pickup. Mason jar cocktails like Fusion (with fresh pineapple, cantaloupe and watermelon) and the lychee martini are also available to enhance your at-home dining experience. 327 Newport Center Drive, Newport Beach, 949.706.3622, sushiroku.com

4. The Winery Restaurant and Wine Bar If the grill has been beckoning, now’s the time to fire it up. Chef Yvon Goetz is offering select cuts of meat and seafood ready for you to make your own, alongside The Winery’s routine delicacies like the jumbo Maine scallops and shrimp with asparagus risotto. 2647 Park Avenue, Tustin, 714.258.7600, thewinerytustin.com



Tags:

Photography by: Courtesy of Farmhouse