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3 Indulgent Experiences in Orange County

The Editors | June 26, 2017 | Feature Features

We give you the 50 finest things happening in O.C.'s food scene right now.
Cypress Island sea bream, Morro Bay abalone and South Pacific cockles with sea urchin foam from 21 Royal

21 Royal
It’s the kind of culinary artistry you’d expect from the Happiest Place on Earth. (That’s Disneyland, of course.) Guests dine within the space Walt and Lillian Disney planned to use as their family residence, enjoying craft cocktails on the patio and roaming the 2,200-square-foot apartment above Pirates of the Caribbean before partaking in a seasonally inspired six-course culinary adventure curated by executive chef Andrew Sutton and chef de cuisine Justin Monson. The cost: a mere $15,000 for parties of 2 to 12. Royal, indeed.



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