It’s the kind of culinary artistry you’d expect from the Happiest Place on Earth. (That’s Disneyland, of course.) Guests dine within the space Walt and Lillian Disney planned to use as their family residence, enjoying craft cocktails on the patio and roaming the 2,200-square-foot apartment above Pirates of the Caribbean before partaking in a seasonally inspired six-course culinary adventure curated by executive chef Andrew Sutton and chef de cuisine Justin Monson. The cost: a mere $15,000 for parties of 2 to 12. Royal, indeed.