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1 Graze Craze!

Modern Luxury staff | January 16, 2018 | Feature Features

Newport Beach Restaurant Week is now dishing out prix-fixe menus at local eateries through Jan. 28. Here, the delicious details.
The black cod with miso at Nobu

Now in its 12th year, the annual foodie fest takes gourmands on a tasty tour through Newport’s hottest dining destinations via delectable two- or three-course creations. The theme? Beyond the Menu: A Culinary Journey. (Of course!) Visit one of the participating establishments for lunch, and you’ll nosh on a select spread priced from $10 to $25. And if you have a date for the evening hours, dinner costs from $20 to $50. Among the newest spots to join in the epicurean adventure is Nobu at Lido Marina Village. Also plating palatables: The Winery Restaurant & Wine Bar, A Restaurant, Farmhouse at Roger’s Gardens, Juliette Kitchen + Bar, Oak Grill, Sushi Roku and plenty more. See you snacking on the scene!



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